WHAT WE’RE ABOUT
We are traditional full carcass butchery who deal direct with local Free Range Farmers.
Nose to Tail – Ethical, Sustainable and Traceable product is guaranteed
We buy everything in full carcass so nothing goes to waste and we offer every cut of meat imaginable
Our team of expertly trained Butchers do more than just stand behind their meat counters; they stand behind their meat.
They personally select Organic, Free Range & grass-fed beef, lamb, chicken and pork from selected free range and organic farms.
With our farming background we understand how to source the very best Free Range Product.
We deal with family operators like Scott & Julie Mckay of Habbies Howe Angus in Euroa where they breed their pure bred angus in an ethical and sustainable manner free from Hormones.